Bread Experience bread baking blog

Bread Baking Blog

Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.

Cape Seed Bread in a Lekue Baker

This South African Cape Seed Bread is a no knead and non-yeasted bread full of seeds and nutrition. The Glycemic index (of the original recipe)…
Sourdough KAMUT Crackers

I got the urge to make these Sourdough KAMUT Crackers on Super Bowl Sunday. I started the dough a couple of days earlier and let…
Crusty Spelt Bread

This Crusty Spelt Bread, baked in a loaf pan, utilizes an overnight sponge to help develop the gluten structure and enhance the flavor. I’ve used…
KAMUT Pain Au Levain 75% Hydrated

75% hydration KAMUT Pain Au Levain was my bread experiment last weekend. It has a very mild and wheaty flavor. The BOM (aka bread of…
No Knead Chocolate Spelt Prune Bread

No Knead Chocolate Spelt and Prune Bread! I know what you’re thinking… prune bread? Umm, no thanks! That was my initial thought when I learned…
The dough takes center stage in this Sourdough KAMUT Focaccia

This Sourdough KAMUT Focaccia is a flatbread that’s always in fashion as far as I’m concerned. Whether it’s served as an appetizer or as a…