Bread Baking Blog
Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.
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My Carrot Bread Experiment with Spelt & Rye
The bread of the month for the Bread Baking Babes is Carrot Bread. This unique bread is crunchy on the outside due to a crackle…
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From Sourdough to Banana Bread and beyond–Part 1
This Sourdough Banana Bread, made with all-purpose flour, ripe bananas, and fermented with sourdough, takes banana bread to a whole new level. Banana Bread has…
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Braided Pumpkin Brioche for World Bread Day
Today is World Bread Day. The day for bread bakers around the world to showcase their breads and celebrate the staff of life. Zorra of…
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Roasted Potato & Rye Bread with Rosemary
The challenge for the #TwelveLoaves Baking Group this month is to make breads with root vegetables. I had picked up some lovely purple potatoes from…
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Sourdough Rye and Cranberry Loaf
The Bread of the Month (BOM) for the Artisan Bread Bakers is Sourdough Rye with Raisins and Cranberries. David, the host for the Artisan Bread…
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Crunchy Sprouted Wheat Crackers
The Bread Baking Babes decided to make crackers this month. It seems that everyone is catching the cracker bug. This was fine by me. I’m…
Latest Posts
- Sourdough Solskinnsboller: Norwegian Sun Buns with Cinnamon & Custard
- Picnic Baguettes: Easy Poolish Recipe in Three Sizes
- Yeasted Honey Cornbread Loaf with Spelt and a Cornmeal Soaker
- Orange Zest Sourdough Boule with Toasted Caraway (A Bright Spring Variation)
- Chocolate Cherry Sourdough Campagne Boules-Firm Starter + Orange Zest Option
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