Our passion is great bread!
The Back to the Future, Buddies revisited Cuban Bread this month. Carola, the hostess of the group, called it Speedy Gonzalez Bread because you can make it in about 2 hours (from mixing the dough to taking it out of the oven). I thought that name was very appropriate. Since I’ve made Cuban Bread before and this version is made with spelt, I decided my
I’ve been working on this Gluten Free Buckwheat Quinoa Loaf all month. This is the fifth rendition, and I believe it’s finally ready for primetime. I have a relative who recently went gluten-free. She hosted Thanksgiving Dinner for our extended family last weekend. I worked all month to get this recipe down so I could bring her some gluten-free bread. My relative is not wheat
My family enjoys pumpkin crescent rolls for Thanksgiving, but I wanted to bring something a little different this year. I didn’t want to rock the apple cart too much so I chose something different, yet the same. I took my pumpkin crescent roll recipe, converted it to baker’s percentage and then converted it to sourdough. By doing this, I created a new family favorite. I
Have you heard of Craftsy? Craftsy is a worldwide craft community offering online classes. It also has a patterns marketplace where independent designers can sell their patterns; a supplies shop with great deals on yarn, fabric, and class kits; and a projects section where members share pictures of their latest craft successes. I love making crafts and with over two million members and counting, Craftsy
by Rod (Dallas, TX) A greater quantity of steel-cut oats makes this bread a pleasing substitute for morning oatmeal; choose less coarse oats to retain good balance of texture and flavor, eliminating separate cooking of the cut oats. Baking two small loaves instead of one creates appealing crust with lots of crunch. Steel cut Oat Bread Ingredients: (more listed in Proof) 1 3/4
