Our passion is great bread!
Home > Rye Bread Recipes > Daily Rye Bread by Rod (Dallas, TX) This milder, multigrain flour blend still highlights rye flour flavor but creates a bread that easily accompanies many dishes; add a tablespoon of caraway seeds for traditional rye bread flavor. But first try this recipe without the caraway to discover the complementary flavors and moist chewiness. Tip: This recipe can also be
Enjoy the flavors of Fall with this Pumpkin Spice Chocolate Babka…seasoned with pumpkin and spices and rolled with love, chocolate love, that is. I just love this time of year and baking with seasonal favorites like pumpkin, apples, and spices galore. I haven’t gotten my fill of pumpkin bread yet so when I found out we were making Spice Breads for the Twelve Loaves baking
I did some extra baking a few weeks ago when my sons were in town. I already posted about the Braided Pumpkin Brioche and Rolls, but the month got away from me before I could get the other bread posted. I started writing about this Overnight Country Brown Bread in mid-October, but I’m just now getting around to finishing it. I think it’s worth the
If you’ve been following my blog for a while, then you know I prefer to make breads by hand. Sometimes the bread (or my tennis elbow) dictates otherwise, but for the most part, I enjoy making artisan breads by hand. I was delighted when I learned about a new book called Baking By Hand: Make the Best Artisanal Breads and Pastries Better Without a Mixer
This sourdough einkorn banana bread is made with a blend of einkorn all-purpose and whole grain flours and fermented with sourdough. In a previous post, I blogged about how to make basic Sourdough Banana Bread. In this post, I’ll reveal the method I used to transition from a sourdough banana quick bread made completely with white flour to a sourdough quick bread made completely with
