Our passion is great bread!
These brownies have a very pronounced dark chocolate flavor. They are a little bit tangy from the sourdough, and because this recipe uses less sugar, the bitter chocolate flavor shines through. However, if you prefer a more delicate chocolate flavor, feel free to use a blend of milk chocolate and dark chocolate. Making brownies is the Sourdough Surprise for May. I didn’t realize you could
Hello and welcome! Are you’re wondering where in the world the Bread Experience has been? I’ve been to London to visit the Queen… well, not exactly, but I have been to London, and I did see Buckingham Palace, as well as other parts of England, Scotland, Wales and Ireland. I’m back in the States, but today I’ve jumped on the band, I mean Grain Mill
Home > Spelt Recipes > Filabuster Bread by Rod (Dallas, TX) Upon retirement, Buster finally shared the endurance secret of his serial dissertations at the podium: a generous breakfast slice of this nutritious, organic Spelt flour & flax seed bread, accompanied by a strong sharp cheddar, quartered Red Bartlett and a rational stein of brown ale. Filabuster Bread Ingredients: (more listed in Proof) 1
The bread of the month for the Artisan Bread Bakers’ Facebook group is a Multigrain Bread. The original recipe, from Pastry Affair, makes a simple multigrain bread using the straight dough method. With the straight dough method, the bread is made without any preferment. I changed things up a bit by incorporating an overnight soaker to soften the grains and a sourdough starter to ferment
I’ve been bitten by the cracker bug. Once I started experimenting with different types of crackers, the floodgates were opened, and now I can’t seem to stop making crackers. It’s a whole new world in baking. There are so many possibilities. I’ve made crackers several times a week for the past few weeks. As can be expected, I’ve had some successes as well as some
