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March 26, 2013 by: Cathy

Mums Welsh Cakes

Home > Breakfast Breads > Mums Welsh Cakes by Helen (United States) Mums Welsh Cakes Ingredients 2 cups all purpose four ½ cup white sugar 2 ¼ teaspoons baking powder ¼ teaspoon cinnamon ¼ teaspoon allspice ½ cup salted butter (cold) ½ cup currants 1 lightly beaten large egg 3-4 tablespoons of milk Directions: Mix the first 5 ingredients together. Cut in the butter and

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March 26, 2013 by: Cathy

Cornmeal Spelts

Home > Breakfast Recipes > Cornmeal Spelts by Rod (Dallas, TX)   A hearty pancake recipe with nutritional attitude. The natural flavors, satisfying textures and good nutrition of organic cornmeal and Spelt flour combine to create pancakes that may be enjoyed at any meal. Cornmeal Spelts welcome a tasty variety of accompaniments.*   Cornmeal Spelts Combine: 3/4 cup organic Spelt flour 1/4 cup organic cornmeal

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March 20, 2013 by: Cathy

Celebrate Spring with Sourdough Coffeecake

Sourdough Coffeecake with Crumb Topping

It’s Spring!  I’ve been anticipating this day for weeks. I was so ready for warm weather, beautiful flowers, going hiking and planting my garden, but then on the first day of Spring, it turned cold again. What’s up with that! We have a saying in Atlanta, “if you don’t like the weather, wait a day.” We’ve had ice storms in late March before so you

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March 18, 2013 by: Cathy

Making Soda Crackers because you can

Making Soda Crackers

Instead of making Irish Soda Bread on St. Patrick’s Day, I decided to do something totally out of the ordinary.  I made soda crackers. You might ask why anyone would want to make soda crackers when it’s so easy to just pick them up at the grocery store or specialty market.  Because you can, that’s why. Awhile back, one of my visitors asked me if

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March 9, 2013 by: Cathy

Cheesy Spelt Scones taste great as an afterthought

Cheesy Spelt Scones

As I mentioned in my previous post, I attended an Irish Potluck last weekend.  I wish I could say I went to great lengths to make these Cheesy Spelt Scones, but they were sort of an afterthought. The chocolate chip scones were so easy and tasted so good, but I only made one batch. I decided I should bring some savory scones to balance things

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