Bread Experience bread baking blog

Bread Baking Blog

Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.

Enjoy this Mixed Grain Seeded Ciabatta with Buckwheat or Spelt

This Mixed Grain Seeded Ciabatta, made with a portion of whole wheat flour (such as red fife or spelt) and an overnight poolish, incorporates a…
Rustic Sourdough Horiatiko Psomi | Greek Country Village Bread

This Rustic Sourdough Horiatiko Psomi Greek Country Village Bread is made with an enriched dough and features a unique golden color due to the inclusion…
Sourdough Einkorn Cypriot Flaounes | Greek Easter Cheese Bread

These Sourdough Einkorn Cypriot Flaounes are flavorful, Greek-style cheese pastries seasoned with unique Greek spices, and filled with a mixture of cheese, semolina, raisins, and…
Sourdough Chocolate Sweet Roll Bread with 50% White Whole Wheat Flour

Naturally-leavened Sourdough Chocolate Sweet Roll Bread made with 50% white whole wheat pastry flour is decadently laced with chocolate and orange and drizzled with a…
Sourdough Banana Spelt Sweet Rolls

These Sourdough Banana Spelt Sweet Rolls feature a decadent chocolate pecan filling and a white chocolate glaze, but what makes them truly unique is the…
Yeasted Corn Flour Bread with Corn Kernels

This Yeasted Corn Flour Bread, made with a lean dough and corn flour rather than corn meal, is filled with corn kernels and baked as…