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Cindy says
The best recipe ever!!! I had to order the white wheat pastry flour for next time around. The ground spelt real finely ground worked fine this time. I added fifty grams of water and let rest afterwards for thirty minutes. It worked perfectly! I might even make a cream cheese frosting next time around. MANN! I TRULY THANK YOU! You’re a genius!!! Cindy Mays
Cathy says
Hi Cindy,
Thanks for the words of encouragement. I’m so glad you liked these sweet rolls. They were quite the obsession with me for awhile.
A cream cheese frosting would be fab on these rolls, but they also taste great without any glaze at all. I bet the finely ground spelt flour added a lovely flavor.
Happy Baking!
Cathy