Our passion is great bread!
I enjoyed my bread-baking weekend last weekend. Although I’ve been baking all month, I hadn’t made any new breads. I was starting to go through bread-baking withdrawals so I made up for lost time. I made four loaves and a batch of dinner rolls. I also messed up almost every mixing bowl in the house, but it was worth it. The first loaf was French
The dough for this French Bread with Apples and Walnuts is prepared the day ahead in the bread machine and placed in the refrigerator to ferment overnight. The next day, the loaf is shaped by hand, then baked in a conventional oven. The theme for the November Twelve Loaves’ challenge is apples. I had a few apples left from my excursion to my favorite farm
I’m late to the party, but I finally got here. I finally joined Pinterest and I’ve been having so much fun creating boards and pinning images. I’m not sure why it took me so long to jump on board, but it’s addicting! It’s so easy to find things on Pinterest. I wanted to create a Pumpkin Pizza for dinner last night, but I needed a
Fall has a way of announcing itself with the comforting aroma of soups simmering on the stove, the crunch of apples, and the vibrant hues of pumpkins and squash. When I recently picked up a beautiful butternut squash, I knew it was time to make soup. My inbox overflowed with tempting recipes, but I ultimately chose one that promised layers of cozy, autumnal flavors: smoky
As the name suggests, this Einkorn Olive Oil Pumpkin Bread is made with olive oil and tastes great made with all-purpose or wholegrain einkorn flour. Making quick bread is an easy way to enjoy homemade bread. It doesn’t require much time or effort in the kitchen, but the results are still rewarding. That being said, one of the drawbacks with regular quick breads is they
