Bread Baking Blog
Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.
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Family Baking Traditions and Yeast Rolls
The theme for December for the HBinFive Baking Group is Family Traditions. I have lot’s of family traditions, and, as you can imagine, a lot…
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Hutzelbrot with Dried Fruit
In my previous post on 66 Percent Sourdough Rye, I mentioned that I would be making a unique Christmas Bread using leftover bread cubes. Here…
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Developing a Sourdough Rye Starter
The method outlined in this post can be used to create a rye sourdough starter completely from scratch by mixing a portion of rye flour…
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66 Percent Sourdough Rye
It took me awhile, but I’m becoming a fan of rye, particularly rye breads made with sourdough. There are many advantages to using sourdough in…
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Vanocka Christmas Braid
I made Vanocka for a Christmas party this weekend. This was a gathering of some really neat folks so I wanted to bring something special. …
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Sourdough Seed Bread
I decided to focus on sourdough this month and so did the Mellow Bakers. The first bread on the list for December is a Sourdough…
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