Bread Experience bread baking blog

Bread Baking Blog

Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.

Ezekiel Bread from milled grains

This Ezekiel Bread is made from freshly milled grains and lentils. I had this bread on my list to make for several months. I got…
Country Style Potato Leek Soup

Cozy up with a bowl of Country Style Potato Leek Soup, a hearty and comforting dish made with tender potatoes, sautéed leeks, and a flavorful…
Shape 3 Types of Dinner Rolls – Photo Tutorial

Learn how to shape 3 types of dinner rolls: Single Knot, Crescent, and Butterfly Rolls. Rolls are very versatile and can be made into a…
Pumpkin Yeast Rolls

These Pumpkin Yeast Rolls can be shaped in a variety of shapes, such as crescent, butterfly, and single-knotted rolls. Pumpkin is one of my favorite…
Whole Wheat Gingerbread with Citrus and Warm Spices

Enjoy the flavors of this historical Gingerbread made with whole wheat flour, rye flour, honey, candied citrus peel, and a variety of warm spices. The…
Parmesan Croutons from Day Old Bread

If you’re looking for an easy way to use day-old bread, I’ve got just the thing: Parmesan Croutons. I cleaned out and defrosted my extra…