Bread Experience bread baking blog

Bread Baking Blog

Artisan bread recipes, baking tips, and inspiration from the Bread Experience kitchen.

Hutzelbrot with Dried Fruit

In my previous post on 66 Percent Sourdough Rye, I mentioned that I would be making a unique Christmas Bread using leftover bread cubes. Here…
Developing a Sourdough Rye Starter

The method outlined in this post can be used to create a rye sourdough starter completely from scratch by mixing a portion of rye flour…
66 Percent Sourdough Rye

It took me awhile, but I’m becoming a fan of rye, particularly rye breads made with sourdough. There are many advantages to using sourdough in…
Vanocka Christmas Braid

I made Vanocka for a Christmas party this weekend. This was a gathering of some really neat folks so I wanted to bring something special. …
Sourdough Seed Bread

I decided to focus on sourdough this month and so did the Mellow Bakers. The first bread on the list for December is a Sourdough…
Bake Your Own Bread (BYOB) December 2011 Roundup

Another year, another loaf of bread… BYOB has moved and is now hosted by Carola of Sweet and That’s it. The BYOB Bakers…