Our passion is great bread!
It’s been a couple of years since the Tigress Can Jam. I thoroughly enjoyed participating in that challenge so when Hima of All Four Burners contacted me to let me know about Can It Up!, I jumped on the bandwagon right away. Now I have an excuse for being a canning fanatic. Not that I needed one, but that’s my story and I’m sticking to
This peach orange marmalade is a special treat. It’s not like regular marmalade made with strips of orange peel. This marmalade is made with finely grated orange peel which provides a delicious orange flavor without the bitterness. Just pure sunshine. It’s been a hot and busy summer. I usually visit my favorite farm a couple of times during the summer to get peaches, but due
I love strawberries and making jam. So, I set out to make some strawberry vanilla jam, but not with just any strawberries, mind you. I went straight to the source – the strawberry patch — at Washington Farms. Strawberry season started early this year, and I didn’t get there until mid-May, but I still managed to pick two buckets full of berries. I froze a
