Our passion is great bread!
This Einkorn Zucchini Bread is made with whole grain einkorn milled on the pastry setting and zucchini from my garden. The other day, I found a giant zucchini growing in my community garden plot. It had been hiding under one of the leaves so I didn’t see it for several days. It finally caught my eye one evening when I went to water my plants.
They stayed in their designated corner of the garage for a long time. The white winter wheat berries, along with the buckets of rye, hard red winter and spring wheat berries waited patiently for me to open their sealed containers once again and measure some of the berries into the grain mill to process into flour. Like a child with a new toy who forsakes
My experiment with baking an Einkorn Sandwich Loaf in a hot kitchen produced a fluffy loaf. I’ve been working with einkorn flour for a couple of years, and as with every other type of grain I’ve experimented with, I’ve had some successes and some flops. It takes a little while to get used to how the grain works, especially when compared to regular bread flour,
