Our passion is great bread!
Fougasse with Olives is another one of the Mellow Bakers’ November breads. It is a dense, crusty French loaf with an unusual shape and a pronounced flavor. I made the leaf version (without the olives) for my Dinner for 8 group this past weekend. We get together every month for dinner at someone’s house or a restaurant. This month, Sue hosted the dinner. She has
Two of my baking groups, the HBinFive Bakers and the Mellow Bakers are baking oatmeal breads this month so I decided to continue the oats theme for August rather than choosing a different grain of the month. Oatmeal bread is one of my all time favorites so this should be a fun month. The first bread for the HBinFive Bakers for August is an Oatmeal
This Sprouted KAMUT Bread is made with sprouted KAMUT berries, home-milled whole grain Khorasan flour, and regular bread flour. KAMUT® is the name of the brand and not the wheat. The wheat is “Khorasan” wheat. To assure the quality of the organic, heirloom grain, Khorasan, the wheat was trademarked KAMUT®. The word “kamut” comes from the ancient Egyptian word for “wheat.” Khorasan is related to Durum.
