Our passion is great bread!
Learn how to make upcycled sourdough sandwich bread at home using stale or surplus loaves. Discover tips for circular baking, what breads work best, and where to buy sustainably made bread. Exploring the World of Upcycled Bread Bread is one of the most beloved — and most wasted — foods in the world. Millions of loaves end up in landfills each year, contributing to a
This homemade Dollywood Cinnamon Bread features a soft, pull-apart texture, a lightly crisped cinnamon-sugar crust, and a sourdough twist using an overnight levain for a rich, balanced flavor. Add up to thirty-five percent white whole wheat flour for a touch of wholesome nuttiness. For the bimonthly bake, the Bread Baking Babes are heading to the charming, cinnamon-scented hills of Tennessee with Dollywood Cinnamon Bread. Our
Enjoy Spring flavors with these Sourdough Lemon Thyme Baguettes—featuring garden-fresh thyme, zesty lemon, and your favorite sourdough starter. These Sourdough Lemon Thyme Baguettes bring together fresh, bright flavors that capture the essence of Spring. Fresh thyme adds a subtle, earthy warmth, while lemon zest provides a refreshing citrus contrast. Combined with the tangy depth of a well-fed sourdough starter, these ingredients create a baguette with
