Our passion is great bread!
This Fruity Pain au Levain, with cranberries, raisins, and walnuts, is naturally leavened and makes a lovely canvas on which to practice decorative scoring. You just need to score around the dried fruit and nuts. I enjoy the combination of cranberries and walnuts in bread and have made several different versions over the years. However, this Pain au Levain, with the addition of raisins, as
This festive Sourdough Bread Roll Wreath features naturally leavened dinner rolls made from stone-ground all-purpose flour from Georgia wheat. It comes together very easily and makes a lovely presentation. When I created the Rosemary Orange Bread Roll Wreath a few weeks ago, I used my family’s all-time favorite yeast rolls. This time, I converted the family recipe to sourdough, and after a bit of tweaking,
Bierocks, also known as runzas, are hand-held meat pies or bread pockets made with yeasted dough and filled with beef, cabbage, onions, and seasonings. Sauerkraut is often added for additional flavor. These bread pockets are the bread of the month for the Bread Baking Babes. Kelly of A Messy Kitchen is the host kitchen. Runzas (Bierocks) are a thing in Nebraska as well as in
