Our passion is great bread!
This Sourdough Spelt Rosemary Loaf was inspired by a sourdough bread I sampled from one of the vendors at the Artisan Bread Festival during the Kneading Conference in Maine. How this Sourdough Spelt Rosemary Loaf came to be I attended the Artisan Bread Fair at the Kneading Conference in Maine and bought a Sourdough Rosemary Loaf from Borealis Bread. My youngest son and I enjoyed
Rugbrød is a Danish Sourdough Rye Bread made with dark rye flour and a rye soaker. It is low in fat and generally doesn’t include any oil. This version is flavored with fennel seeds and honey instead of molasses. It’s a delightful rye loaf full of whole grains, flavor, and fiber. According to Wikipedia, Rugbrød is a common bread in Denmark and is usually made
Of Sourdough and Ancient Grains is about a baker who uses Einkorn, Spelt, and other ancient grains and leavens the bread with sourdough instead of yeast. I’m captivated with ancient grains so whenever I learn about other bakers adding these grains to their repertoire, it motivates me to experiment more. A few months ago, as I was scrolling through the feed of the Artisan Bread
