Our passion is great bread!
This Pain au Romarin, or Sourdough Rosemary Bread, is made with an overnight levain, and benefits from a cold ferment in the refrigerator for added texture and flavor. This aromatic and delicious bread is the bread of the month (or BOM) for the Artisan Bread Bakers. For the love of Rosemary A search of Romarin returns some interesting results on Google. You can hunt for
Soft, fluffy, and bursting with garlic flavor, these Easy Sourdough Garlic Knots are the perfect blend of tangy sourdough goodness and savory seasoning. Made with a simple sourdough starter and topped with a buttery garlic herb glaze, they’re a crowd-pleasing side for any meal or a delicious snack on their own. No yeast is required just natural fermentation for that classic sourdough taste! I hosted
These soft and fluffy Sourdough Orange Dinner Rolls include a hint of orange zest for an added zing. The monthly challenge for the Sourdough Surprises Baking Group was to make soft and fluffy dinner rolls using sourdough starter. I love rolls: big ones, small ones, soft ones, you name it. The biggest challenge for me was choosing what kind of bun to make. I finally
