Our passion is great bread!
Today is traditionally known as April Fool’s Day, but more importantly (to bread bakers at least), it’s National Sourdough Bread Day. National Sourdough Bread Day is a great way to celebrate breads made with ‘wild yeast’. Although most people associate sourdough with the ‘sour’ breads made in San Francisco, sourdough bread doesn’t have to be sour – unless of course, you want it to be.
It’s Spring! I’ve been anticipating this day for weeks. I was so ready for warm weather, beautiful flowers, going hiking and planting my garden, but then on the first day of Spring, it turned cold again. What’s up with that! We have a saying in Atlanta, “if you don’t like the weather, wait a day.” We’ve had ice storms in late March before so you
This Cheesy Sourdough Brioche Babka is made with a buttery and sticky dough that makes a great tasting loaf whether you call it babka or brioche. I recently joined Google+ and have been enjoying connecting with old friends and making new ones and hanging out in hang outs. In the process of adding new friends to my circles, I ran across a new baking group called
