Our passion is great bread!
My Einkorn sourdough starter bit the dust a couple of months ago. Poor thing. I had neglected it. One day, when I was feeding all of my starters, I realized this one had turned black. I don’t mean the hooch that you can pour off; I mean the starter was almost completely black. Yuck! I hadn’t fed him since July. Oops! I can usually go
I enjoyed my bread-baking weekend last weekend. Although I’ve been baking all month, I hadn’t made any new breads. I was starting to go through bread-baking withdrawals so I made up for lost time. I made four loaves and a batch of dinner rolls. I also messed up almost every mixing bowl in the house, but it was worth it. The first loaf was French
A few weeks ago, a visitor to my blog mentioned that she was experimenting with a sourdough sponge made with spelt & rye and mixing it with various gluten-free flours. She was looking for recipes for breads that used a mixture of gluten-free and gluten flours. I thought this would make an interesting experiment so when I ran across a recipe in one of my
