Our passion is great bread!
I really enjoy working with Spelt because it’s very versatile and healthy. So when I saw this lovely Sourdough Spelt Bread on Chews Wise, I knew I had to try it. His version is beautiful, made with organic white bread flour and organic Spelt flour. I wanted a 100% Spelt loaf so I used a combination of whole grain and white Spelt bread flour. I
This loaf represents my first attempt at making Sourdough Einkorn Bread completely with Einkorn flour. It’s made with 100% whole grain Einkorn, including the sourdough starter, which is used as the raising agent instead of dry yeast. Read on to learn how to create this sourdough starter using Einkorn flour and make a loaf of bread using the newly created starter. My journey with Einkorn
These Sourdough Poppy Seed Rolls are made with a mixture of all-purpose and white whole wheat flour and leavened with wild yeast. I made these light wheat rolls for an all-American luncheon. I thought about bringing dessert, but rolls are always in fashion and definitely all-American. The menu was Southern fare for sure. We had fried chicken, macaroni and cheese, potato salads, pasta salads, green
