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You are here: Home / Archives for Spelt Bread

October 2, 2014 by: Cathy

Banana Walnut Loaf

Home > Banana Bread Recipes > Banana Walnut Loaf by Rod (Dallas, TX, USA)   Some quick breads tolerate abundant moisture – this is one of them! Bananas should be ripe but not too ripe to help contribute some texture. The natural flavors of these ingredients blend so well that spreads seem to detract from enjoyment of this easy recipe (but enticing coffee or hot

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April 27, 2014 by: Cathy

Sourdough Asiago Rosemary Spelt Bread

Sourdough Asiago Rosemary Loaf

The fragrant aroma of rosemary used to greet me every time I walked out my front door and down the walkway. Until this past winter that is, when my huge rosemary bush bit the dust. The rosemary bush grew beside the rose bush which is right next to the driveway. It started out as a little plant, but kept growing and multiplying until it got

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April 13, 2014 by: Cathy

Classic Sourdough Bread for all Seasons and Flours

Classic Sourdough Bread for all Seasons

This Classic Sourdough Bread for all Seasons and Flours can be made with different types of flours, and baked as a soft crust sourdough sandwich loaf in a loaf pan, or freeform, to please picky kids or adults. However, if you prefer a chewy crust, just bake it freeform on the baking stone at a higher temperature and reduce the bake time. A few weeks

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Home Baking Safety Tips

Home Baking Safety Tips

Pursue your passion for creating delicious baked goods while maintaining a secure and hygienic baking environment.

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