Our passion is great bread!
I attended a Char-I-Tea this weekend with one of my Ladies’ groups. It was a festive and fun event for a worthy cause. The tables were decorated for the Holidays, and we enjoyed food items appropriate for a high tea. We had different types of finger sandwiches, tea biscuits, cookies, and other delicious items. One of my contributions was this Lavender and Orange Biscotti made
It all started when I saw a post on Facebook by the Cake Duchess. She was announcing the Twelve Loaves challenge for October. The seed had been planted… and, not being one to pass up an opportunity to bake bread, I took up the challenge. The Twelve Loaves’ theme for this month is seeds and nuts and grains. I decided to make my loaves with
This multi-grain loaf can be baked in a bread baker, clay pot, Dutch oven or other round, casserole-type dish with a lid. It is a versatile loaf that includes a mixture of several grains and seeds and can be made with a sourdough starter or poolish. It is an easy loaf, you just need to allow time to feed your starter or make the overnight
