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You are here: Home / Archives for Spelt Bread

October 6, 2011 by: Cathy

Spelt Bread with Pecans and Golden Raisins

Spelt Bread with Pecans & Raisins

  This Spelt Bread with Pecans and Golden Raisins gets it’s sweet flavor from the raisins and nutty texture from the pecans. Whole Wheat with Pecans and Golden Raisins was the third bread in the lineup for the Mellow Bakers for September.   The ingredients in this bread are very simple. There is no added sugar, just sweetness from the raisins. I substituted whole wheat

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July 31, 2011 by: Cathy

Red Wine Cheese Bread with Spelt

Red Wine Cheese Bread with Spelt

This Red Wine Cheese Bread with Spelt has all of the components for a picnic.  With the wine and cheese built into the loaf, all you need is the picnic basket and some fruit. The theme for the monthly Bread Baking Day is picnic breads. There are so many breads that would be good for a picnic. A crusty baguette goes well with wine, cheese,

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June 9, 2011 by: Cathy

No Knead Seven-Grain Bread with Spelt

I’m a little behind (again) on my bread baking for the HBinFive Baking Group.  I was supposed to make 10-Grain Bread for the May 1st Bread Braid, but I didn’t quite get to it in May so I made it for the June Bread Braid instead.  I changed the recipe to suit the grains I had on hand. I didn’t have the 10-grain cereal mix

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Home Baking Safety Tips

Home Baking Safety Tips

Pursue your passion for creating delicious baked goods while maintaining a secure and hygienic baking environment.

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