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December 31, 2009 by: Cathy

Celebrating A Year in Bread — Slideshow by The Bread Experience

It’s December 31st! Today marks the end of a decade and tomorrow is the beginning of a new one. What a neat and challenging time we live in!

Happy New Year from The Bread Experience!

To say farewell to 2009 and bring in 2010, I decided to take a trip down memory lane and showcase all of the breads that have been featured on The Bread Experience blog in 2009. I made over 100 breads this year and highlighted about 93 of them on the blog (including BBA Challenge breads, HBinFive breads, Kneadlessly Simple breads, ABin5 breads and other breads). That equates to about two loaves per week since most of the recipes made more than one loaf.  Wow!  That’s a lot of bread. A lot of yummy bread!

I plan to continue my bread-baking journey in 2010.  I hope you’ll join me in The Bread Experience.

Happy Baking from The Bread Experience!

Have a Blessed New Year!

Here are some additional bread-making resources for your bread-baking enjoyment:

  • Bread Recipes
  • Bread Cookbooks
  • Bread Making
  • Baking Supplies
  • Bread Flour
  • Bread Mixes

You might enjoy some of the other breads that have been featured in the bread making blog.

Feel free to leave a comment on this blog. We’d love to hear from you.

BBA Challenge Breads — Slideshow by The Bread Experience
2010 Bread Baking Blog Archive

Comments

  1. Cristie says

    January 6, 2010 at 2:02 am

    What a great slide show of your wonderful bakery items. You had quite the year! Beautiful work.

    Reply
  2. Cathy (breadexperience) says

    January 6, 2010 at 5:36 pm

    Thanks Cristie! Yes, it was quite a year. Looking forward to 2010!

    Reply
  3. Natashya KitchenPuppies says

    January 7, 2010 at 7:45 am

    What a wonderful year of bread! I have been meaning to try the Kneadlessly Simple book too.

    Reply
  4. Cathy (breadexperience) says

    January 7, 2010 at 11:31 am

    Thanks Natashya! I like the Kneadlessly Simple method, but of course, I love to make bread period.

    Reply

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