Home > Bread Making > HBinFive Breads
This is an archive of the breads I made in the HBinFive baking group. I didn’t make all of the breads in the book, but it was a fun journey.
The mission of HBinFive was to bake our way though “Healthy Bread in Five Minutes a Day” by Jeff Hertzberg MD and Zoe Francois. It is basically the same technique as in their first book, Artisan Bread in Five Minutes, but takes the method one step further and incorporates whole grains and healthy ingredients and new recipes as well.
The HBinFive baking group was established by Michelle at bigblackdogs.net.
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View the Healthy Bread in Five Breads
In a lot of the postings, you’ll notice that the recipe and list of ingredients is not included. This is due to copyright issues. If you want to try any of the breads for yourself, I encourage you to get the Healthy Bread in 5 Minutes book to view the list of ingredients and read the commentary from the authors. This is a revolutionary method for making no knead bread so it’s worth getting the book to learn about it.
You might also enjoy:
- 2011 Bread Baking Blog Archive
- 2009 Bread Baking Blog Archive
- BBA Challenge Archives
- 2008 Bread Baking Blog Archive
2011 Healthy Bread in Five Breads
Experimenting with Dough Enhancer & Pumpkin Pie Brioche
Comparison of Pumpkin Pie Brioche Loaves made with and without dough enhancer. Permalink — click for full blog post.
Pain au Potiron – Spelt and Sweet Potato Bread
I had a sweet potato and some freshly-milled spelt flour so I decided to combine the two formulas and make a Peppery Sweet Potato and Olive Oil Loaf with Spelt. Permalink — click for full blog post
Whole Grain and Emmer Challah with Apples
This Whole Grain and Emmer Challah, shaped like a turban, is a delicious Fall bread made with whole wheat, apples and honey.
Permalink — click for full blog post.
French Toast made with KAMUT, Oatmeal & Date Bread
This KAMUT, Oatmeal
and Date Bread makes delicious French Toast. Permalink — click for full blog post.
Red Wine and Cheese Bread with Spelt
This Red Wine and Cheese Bread with Spelt is the perfect bread to take along on a picnic. Permalink — click for full blog post.
Seeded Oat Bread
This Seeded Oat Bread is adapted from the Healthy Bread in Five Minutes recipe to include rolled oats as well as oat flour. Permalink — click for full blog post.
Honey Graham Bread
This Honey Graham Bread is made with Antebellum Style Rustic Course Graham Flour. Permalink — click for full blog post.
No Knead Seven-Grain Bread with Spelt
This Seven-Grain Spelt Bread is a healthy no knead bread…easy to make and tastes good too. Permalink — click for full blog post.
No Knead Anadama Bread
This No Knead Anadama Corn Bread utilizes the no knead method from Healthy Bread in Five Minutes and the soaker method from the Bread Bakers’ Apprentice. Permalink — click for full blog post.
No Knead Holiday Spelt Bread with Anise and Olive Oil
This No Knead Holiday Spelt Bread with Anise and Olive Oil is healthy, delicious, and easy to make. Permalink — click for full blog post.
Healthy Bread in Five Minutes Emmer Bread
The Healthy Bread in Five Minutes Emmer Bread is made with a 50/50 blend of whole grain Emmer flour and all-purpose flour. Permalink — click for full blog post.
Apple-Barley Bread
This Apple-Barley Bread is made with a mixture of barley flour and all-purpose flour along with a little bit of rye flour.
Permalink — click for full blog post.
Dilled Rye with White Whole Wheat
I made the Dilled Rye with White Whole Wheat for the HBinFive 25th Bread Braid. Permalink — click for full blog post.
100% Whole Wheat Flaxseed Bread
This 100% Whole Wheat Flaxseed Bread is one of the breads the HBinFive Bakers made for the January 1st Bread Braid. It’s a very simple, but delicious bread. Permalink — click for full blog post.
2010 Healthy Bread in Five Breads
Ciabatta with Olive Oil and Wheat Germ
I decided to make the Ciabatta with Olive Oil & Wheat Germ the day before Christmas Eve so we would have an easy and quick dinner on Christmas Eve. Permalink– click for full blog post.
Christmas Stollen
Here is my version of Christmas Stollen to celebrate this wonderful season. It is made with freshly milled whole wheat flour, a little all-purpose flour and dried fruit. Permalink– click for full blog post.
Turkish Pear Coffee Bread with Pear Butter
I served this Turkish Pear Coffe Bread with homemade Ginger Cardamom Pear Butter. Permalink — click for full blog post.
Tabbouleh Bread with Parsley, Garlic and Bulgur
Tabbouleh Bread is one of the breads the HBinFive Bakers made for the November 1st Bread Braid. Permalink — click for full blog post.
Garlic-Studded Baguettes
These Garlic Studded Baguettes, made with Healthy Bread in 5 Minutes 100% Whole Wheat Olive Oil dough,
were easy and fun to make. Permalink — click for full blog post.
Grissini Olive Oil Bread Sticks
Honey & Caramel Sticky Nut Buns
These Honey & Caramel Sticky Nut Buns are made with the HBinFive Pumpkin Pie Brioche Dough, but you could also use … Learn more in the bread baking blog. Permalink – click for full blog post.
Pear Tarte Tatin
I think this Pear Tarte Tatin is my favorite Healthy Bread In 5 Minutes bread so far. Permalink — click for full blog post.
Quinoa Bread
This Quinoa Bread tastes as good as it smells and it’s good for you. Visit the bread baking blog for details. Permalink — click for full blog post.
Whole Grain Maple Oatmeal Muffins
Oatmeal and maple. What a great combination. Check out the bread baking blog to learn about these HBinFive Maple Oatmeal Muffins. Permalink — click for full blog post.
Whole Wheat Dough Made Three Ways
One dough; a variety of breads. That’s what I like about the Healthy Bread in 5 Minutes method. All you do is make up a batch of dough, store it in the refrigerator and take it out when you want to bake some bread. Permalink — click for full blog post.
Msemmen (Algerian Flatbread)
The Healthy Bread in 5 Minutes Algerian Flatbread goes really well with Hummus. Permalink — click for full blog post.
Rosemary Flax Baguettes
These Rosemary Flax Baguettes are not your typical baguettes. The combination of grains — whole wheat flour, ground flax seed, wheat germ and all-purpose flour– gives them a very unique texture and flavor. Permalink — click for full blog post
Four-Leaf Clover Brocolli & Cheddar Buns
These Healthy Bread in 5 Minutes Four-Leaf Clover Brocolli & Cheddar Buns taste great with homemade Tomato Soup.
Permalink — click for full blog post.
Gluten-Free Bread Sticks
These Gluten-Free Parmesan Bread Sticks are made using the Healthy Bread in 5 Minutes Gluten-Free Cheddar and Sesame Bread dough. Permalink — click for full blog post
Whole Wheat Banana Bread
This Whole Wheat Banana Bread is a yeasted banana bread rather than a quick bread. It is made with a combination of white whole wheat flour and… Permalink — click for full blog post
Roasted Garlic Spelt Bread in Pot
This Roasted Garlic Spelt Bread in a Pot is made with Healthy Bread in Five Minutes Garlic Bread dough. It utilizes a mixture of spelt flour, ground flaxseed and all-purpose flour. Permalink — click for full blog post
Whole Grain Cinnamon Raisin Bagels
These Whole Grain Cinnamon Raisin Bagels are made with the HBinFive master dough. It is a very versatile dough. Permalink — click for full blog post
Whole Wheat Artisan Loaf in a Pot
I baked this free form boule in my handmade Bread Pot using the HBinFive master recipe dough. Check out the bread baking blog for more details… Permalink — click for full blog post
Grilled Whole Wheat and Mesquite Pizza
The dough for this Grilled Whole Wheat and Mesquite Pizza was adapted from the Healthy Bread in Five Minutes Master formula. Permalink — click for full blog post
Cinnamon Raisin Bread and Rolls
These delicious Cinnamon Rolls were made using the Healthy Bread in Five Minutes Milk and Honey dough. Permalink — click for full blog post
Gluten-Free Olive Oil Bread
This gluten-free bread is made with a combination of home-milled brown rice flour, toasted soy flour, tapioca starch, potato starch, cornstarch, and flax seed meal. Permalink — click for full blog post
Southwestern Pizza using Mesquite Dough
The mesquite flour in the dough gives this Southwestern Focaccia/Pizza a unique flavor and the sauce and toppings are fabulous! Permalink — click for full blog post
Making Pizza in the Forest
Have you ever wanted to just get away from it all? Away from the hustle and bustle of the city and away from cell phones…
We had fun making pizza in the forest using HBinFive dough. Permalink — click for full blog post
Spelt Bread
This HBinFive Spelt Bread dough is very versatile. It makes a delicious sandwich bread, buns, focaccia or pizza. You can make it with or without olives. Permalink — click for full blog post
Carrot Bread in a Clay Baker
The HBinFive Carrot Bread, is described as the bread version of carrot cake. Although it’s not sweet like cake. Learn more in the bread baking blog. Permalink — click for full blog post
Avocado-Guacamole Pizza with Roasted Peppers and Buns with Vegetarian Chili
The next bread in the March 15th HBinFive Bread Braid is Avocado-Guacamole Bread. As the name suggests, the dough is made with avocado, along with some tomato and garlic. Permalink — click for full blog post.
Pesto & Pine Nut Focaccia
Pesto and pine nuts are the perfect combination for this Focaccia. Learn more in the bread baking blog. Permalink — click for full blog post.
HBinFive Grilled BBQ Pizza with Whole Wheat Olive Oil Dough
This grilled BBQ Chicken Pizza is made with the Healthy Bread In Five Minutes Whole Wheat Olive Oil Dough. Permalink — click for full blog post.
Aloo Paratha (Stuffed Flatbread)
This version of Aloo Paratha is made using the Healthy Bread in Five Minutes 100% Whole Wheat Olive Oil Bread dough. Permalink — click for full blog post.
Whole Wheat Olive Oil Bread with Home-Milled Flour
100% Whole Wheat Bread made with Healthy Bread in Five Minutes Whole Wheat and Olive Oil Dough using home milled grains. Permalink — click for full blog post.
Valentine Breads
For the February 15th HBinFive Bread Braid, we made several breads to celebrate St. Valentine’s Day: Chocolate Espresso Bread, Chocolate Tangerine Bars and Red Beet Buns. Check out the bread-baking blog for more details.
Soft Whole Wheat Bread and Hamburger Buns
For the 2nd bread braid in January, we made soft whole wheat bread and hamburger buns from the Healthy Bread in Five Minutes Soft Whole Wheat Dough. Read more.
Whole Wheat Wreath Bread
This whole wheat wreath bread is made with using the Healthy Bread in Five Minutes master dough. It tastes great with Festive Marmalade.
Learn how to make this festive bread in the bread baking blog.
Healthy Bread in Five Master Loaf
The first bread we’ll be featuring from the HBinFive (Healthy Bread in Five Minutes) Baking Group is the Master Loaf.
Look for the instructions in the bread baking blog. Permalink — click for full blog post.
2009 Healthy Bread in Five Breads
Healthy Bread in Five Minutes Review
Several weeks ago, I received the Healthy Bread in Five Minutes cookbook (from the publisher) to review. Healthy Bread in Five Minutesis the new book (released in October 2009) by Jeff Hertzberg, M.D. and Zoe Francois. I have their first book, Artisan Bread in Five Minutes, so I was excited at the chance to review their new book. Permalink — click for full blog post.
Whole Wheat Fruit-Filled Pinwheels
These Fruit-Filled Pinwheels are made with Healthy Bread in Five Minutes Whole Grain Challah dough.
Permalink — click for full blog post.
Whole Wheat Cranberry Challah
The featured bread for December in the Healthy Bread in Five Minutes baking group is Whole Grain Challah with Cranberries and Orange Zest. Permalink — click for full blog post.
Cinnamon Pumpkin Crescent Rolls
Today in the bread-baking blog, we’re featuring Cinnamon Pumpkin Crescent Rolls made with Healthy Bread in Five Minutes Pumpkin Pie Brioche dough! Permalink — click for full blog post.
Braided Holiday Pumpkin Wreath
This week in the bread-baking blog, we’re featuring two Holiday Pumpkin Breads made with the Healthy Bread in Five Minutes Pumpkin Pie Brioche dough. The first bread is a Braided Holiday Pumpkin Wreath. Permalink — click for full blog post.
Pumpkin Pie Brioche
This is the first bread the HBinFive Bakers made. It is made with delicious Pumpkin Pie Brioche dough. Permalink — click for full blog post.
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