Bread Experience

Our passion is great bread!

  • Home
  • Store
  • Blog
  • Newsletter
  • Recipes
    • Ancient Grains
      • About Einkorn
        • Einkorn Bread Recipes
      • About KAMUT®
        • KAMUT Bread Recipes
      • About Spelt
        • Spelt Bread Recipes
    • Bread Machine
      • Bread Machine Recipes
    • Sourdough
    • Quick Breads
      • Biscuits
      • Corn Bread
      • French Toast
      • Irish Breads
      • Pancakes
      • Scones
      • Sweet Breads
        • Banana Breads
        • Muffins
      • Waffles
    • Rolls
    • Sprouted Bread
    • Steamed Bread
    • Yeast Breads
    • Whole Wheat
      • Whole Grain Bread Recipes
    • Jams
      • Jam Recipes
      • How to Make Jam

September 30, 2014 by: Cathy

My Plated Stories Tuscan Experience

Tuscany, a tapestry adorned in splendor, history and tradition.  The painted landscapes that seem to go on forever, dotted with groves of olive trees and grape vines are woven together like a patchwork quilt.

This was the setting of the two workshops I attended this past May.

plated-stories-2-1

I’ve written about my experience baking with Einkorn in Italy; however, there was another reason I went to Tuscany. I also attended a writing and photography workshop called Plated Stories.

The workshop was facilitated by two of my fellow Bread Baking Babes, Jamie Schler, the writer, and Ilva Beretta, the photographer.  I’ve been baking virtually with them for several years, and it was really neat to be able to meet them face-to-face. They are extraordinarily talented ladies, and I was thrilled to have the opportunity to learn from both of them in such an awesome environment.

photo-of-babes

I don’t consider myself a writer or a photographer. My profession is project management, and my passion is bread baking.  I’ve been writing about and photographing breads for a while, but it was always hit or miss whether they would turn out or not.  I might get the lighting right, but the shot or props just looked wrong or the angle looked great, but the image was fuzzy or too dark.

When I learned about this workshop, I jumped at the chance to go on a dream trip and enhance my skills at the same time. 

le-casacce-1

We arrived at Antica Tenuta Le Casacce on Thursday afternoon and the workshop began on Friday.  

le-casacce

The sessions consisted of writing and photography as well as outings to learn about and capture the essence of Tuscany. We took our cameras and notebooks along with us to record the moments. The writing exercises were very useful and made you think about what you were seeing rather than just snapping photos of everything.

Attending the workshop in Tuscany was an out-of-the-box experience for me.  I’m just now beginning to process everything that I learned and encountered. It was fabulous! Just fabulous!

Tuscany provided a surreal backdrop for every photo and every activity.  Just when you thought you’d seen it all, you would turn the corner or walk down an alley

tuscany-3-1

 

and the view would take your breath away.

tuscany-1-1

 

The workshop lasted from Friday – Tuesday and included several outings and a cooking class with the renowned Chef Enrico Casini. Sadly, Enrico is no longer with us, but his memory remains.  I hope to be able to recreate one of his dishes soon from my disheveled notes. It was so fascinating to watch and learn from him.

After the workshop was over, we had several days to chill and soak in the sights.  We spent time writing, take photos, having fun and getting to know the other participants.

tuscan-villa-2-1

 

Our host and coordinator of the workshop, Linda of Tuscan Muse (in the blue shirt in photo below), took care of us and kept us busy. 

Tuscany-1-7

 

The color is what really struck me about Tuscany.   There were such vibrant colors everywhere and the landscape was full of life.

Tuscany-1-2

 

Amidst the gorgeous landscape, you found people, lovely people.

Tuscany-1-4

 

This trip made me realize that I need more color in my life.

Tuscany-1-6

 

And more simple, beautiful moments.

 

Tuscany-1-3

 

Although it’s been a few months since I’ve been back, I’m still processing all of the wonderful experiences I had with the new friends I made.

Pienza-excursion

I had an enriching time that will stay with me.  I’m feeling more confident in my writing and taking photos.  I learned how to use lighting and props to set the mood.

I also learned that I write (or I did write) in bullet points. That’s because I’m a project manager and we put bullet points on our PowerPoint presentations.  I had been so rushed and didn’t take the time to completely develop my thoughts. That is changing.  I’m learning to slow down and enjoy things.  I found out that I enjoy writing and photography. Who knew!

This is my latest bread photo.  I think I’m starting to get the hang of it. I still need lots of practice, but I know how to use the tools now.

pain-cordon-de-bourgogne-4

 

In our busy lives, it’s sometimes hard to give ourselves permission to take the time we need for ourselves much less time to focus on building new or enhancing existing skills.

If you get the opportunity to attend a Plated Stories Workshop, you will definitely be the better for it. The workshop was pretty intense, but the skills and the camaraderie can’t be beat.

Besides being able to hone your writing and photography skills, you’ll also enjoy:

  • Beautiful scenery
  • Great learning experience
  • New friends and ideas
  • Networking
  • Awesome setting and
  • Shopping!

I’m so glad I took the time to do this.  You will be too!

Cathy

Pain Cordon de Bourgogne Bread with a Twist
Banana Walnut Loaf

Comments

  1. Jamie says

    October 1, 2014 at 9:36 am

    Well, five months after the workshop and you allowed me to live the experience again! Thank you for that! It was really wonderful not just meeting you but getting to spend time getting to know you, talking and laughing and working! I am so happy that the workshop inspired you. Each of us need that on occasion in order to slow down, think about what we do, how and why we do it and refocus. You are such a talented bread baker that you never gave yourself the same time or chance to do the rest! I am glad we got you to find that talent inside of you! So, when do we meet again???

    Reply
    • Cathy W. says

      October 1, 2014 at 9:57 am

      Me too! Thanks Jamie! What’s next? I’m ready!

      Reply
    • Jamie says

      October 5, 2014 at 4:56 am

      🙂

      Reply
  2. Linda Bass says

    October 1, 2014 at 6:25 pm

    What a wonderful recounting of the workshop Cathy! Thank you for sharing this with us. I hope to see you again in Tuscany!
    Linda Bass
    Tuscan Muse

    Reply
    • Cathy W. says

      October 1, 2014 at 6:46 pm

      Thanks for the memories Linda! I hope to see you in Tuscany again as well.

      Reply
  3. Karen Kerr says

    October 8, 2014 at 1:10 am

    I am so green with envy and I can see such a difference in your photos. And a chance to meet two amazing women..

    Reply
    • Cathy W. says

      October 8, 2014 at 8:29 am

      Thanks Karen! It was an awesome experience!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

logo
Food Advertisements by

Sponsored Content

logo
Food Advertisements by


Subscribe to our Newsletter





Recent Posts

  • Bake It, Don’t Waste It- Make Upcycled Sourdough Sandwich Bread at Home May 31, 2025
  • Pane Incamiciato- A Flower-Shaped Sicilian Bread for Spring Baking May 17, 2025
  • Dollywood Cinnamon Bread with a Sourdough Twist April 16, 2025
  • Sourdough Lemon Thyme Baguettes – Fresh Spring Flavors from the Garden March 29, 2025
  • Sourdough Cheddar Herb Soda Bread – A Delicious Way to Use Discard March 15, 2025
  • Home
  • About
  • Blog
  • Contact
  • Cookie Policy
  • Return Policy
  • Shipping Policy
  • Terms of Service
  • Disclaimer
  • Privacy Statement
  • Disclaimer

© 2025 · All content by Cathy W. BreadExperience unless otherwise stated · Designed by GaliDesigns

Manage Cookie Consent
We use technologies like cookies to store and/or access device information. We do this to improve browsing experience and to show (non-) personalized ads. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional cookies Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Manage options Manage services Manage {vendor_count} vendors Read more about these purposes
View preferences
{title} {title} {title}
Manage Cookie Consent
We use cookies to optimize our website and our service.
Functional cookies Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Manage options Manage services Manage {vendor_count} vendors Read more about these purposes
View preferences
{title} {title} {title}