Home > Sourdough Breads > Sour dough Bread A simple starter gives this basic sourdough bread its tangy flavor and chewy texture. To dress up this versatile bread, add 2 tablespoons sunflower nuts and 1/2 teaspoon dill weed with the flour. This bread can be made completely in the bread machine. Sour dough Bread 1 Pound Loaf 3/4 cup Sourdough Starter 1/4 cup water 1
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Whole Wheat “Wild Yeast” Starter
I’ve been working on a whole wheat sourdough or “wild yeast” starter for use in whole wheat bread. I’m using the recipe from Peter Reinhart’s Whole Grain Breads. You could use a regular sourdough starter and convert it to a whole wheat starter, but I decided to create one from scratch to use as a comparison. I’m having so much fun with this, maybe I’ll
2008 Bread Baking Blog Archive
Home > Bread Making > 2008 Bread-Baking-Blog Archive The 2008 Bread Baking Blog Archive is a compilation of all the breads that were featured on The Bread Experience 2008 Bread Baking Blog. We hope you enjoy learning how to make these breads. Scroll down or use the links below to view a particular section. 2008 Bread Baking Blog December 2008: Holiday Breads November 2008: Festive