This Sourdough Semolina Einkorn Bread is made with a sourdough levain, semolina flour and Einkorn flour and baked in a ceramic Dutch Oven. The flavor is rich and nutty due to the inclusion of Einkorn as well as sesame seeds which are sprinkled throughout the dough. The semolina acts as the centerpiece for this loaf, imbuing the loaf with a creamy color and slightly grainy
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Cranberry Sourdough Rye with Walnuts and Pecans
I was in a cranberry state of mind during the Holidays so when David of Hearthbakedtunes chose Cranberry Sourdough Rye with Walnuts and Pecans as the bread of the month for the Artisan Bread Bakers FB Group, it fit right in with my theme. These Cranberry Sourdough Rye Loaves, dotted with cranberries, walnuts and pecans and wrapped in love, are crusty on the outside
Sourdough Buckwheat Rye
This Sourdough Buckwheat Rye utilizes a 24-hour cold ferment in the refrigerator to strengthen the gluten and bring out the flavor of the bread. I started working on this bread after I returned from the Maine Kneading Conference. I bought one of Derek of Hootenanny’s loaves at the Artisan Bread Fair and enjoyed it so much, I decided to try and recreate it. After my
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