This Pain au Romarin, or Sourdough Rosemary Bread, is made with an overnight levain, and benefits from a cold ferment in the refrigerator for added texture and flavor. This aromatic and delicious bread is the bread of the month (or BOM) for the Artisan Bread Bakers. For the love of Rosemary A search of Romarin returns some interesting results on Google. You can hunt
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Easy Sourdough Garlic Knots
The host of the Sourdough Breads-Milling-Growing Wheat FB group presented us with the opportunity to bake Sourdough Garlic Knots this month. Sourdough and garlic butter – yes, please. I hosted a small gathering for Thanksgiving Dinner at my house, and I thought it would be a good opportunity to try something different than our normal dinner rolls. Any opportunity to make and share bread is
Fluffy Sourdough Orange Dinner Rolls #sourdoughsurprises
The monthly challenge for the Sourdough Surprises Baking Group was to make soft and fluffy dinner rolls using sourdough starter. I love rolls: big ones, small ones, soft ones, you name it. The biggest challenge for me was choosing what kind of bun to make. I finally decided to convert a recipe that I had made before and really enjoyed. I substituted sourdough for the
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