This Sourdough Pimento Cheese Loaf celebrates my love of pimento cheese, by fusing the flavors of this beloved spread with the tangy, chewy goodness of sourdough. I was inspired to create this Sourdough Pimento Cheese Loaf after seeing the Faux-caccia in the August Issue of Food and Wine magazine. Their Southern spin on focaccia combines pimientos, cheese, pizza dough, and mayonnaise, instead of olive oil.
Search Results for: sourdough
Einkorn & Spelt Sourdough Kolaches — A Tangy Twist on a Czech Classic
These Sourdough Kolaches feature a tender sourdough brioche dough made with a delightful combination of einkorn and spelt flours. They are generously filled with a luscious cream cheese mixture infused with a delicate touch of lemon. Exploration of Kolaches, a Czech Pastry The bake of the month for the Bread Baking Babes is a delightful exploration of kolaches, a Czech pastry close to Judy, the
Rustic Sourdough Horiatiko Psomi | Greek Country Village Bread
This Rustic Sourdough Horiatiko Psomi Greek Country Village Bread is made with an enriched dough, and features a unique golden color due to the inclusion of semolina flour. The crust is sprinkled with sesame seeds, which when baked, give the loaf a delicious and nutty crunch. My version is leavened with sourdough and includes a bit of white whole wheat flour for a rustic country-style
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