These Kefir Water Spelt Red Pepper Coques are based on a Catalon-style crunchy flat bread. They are topped with a flavorful blend of roasted red peppers and onions which are sauteed in olive oil, then infused with sherry vinegar. A sprinkling of pine nuts adds the finishing touch to these crispy flat breads. The next time you’re in the mood for some tapas, try these red
Search Results for: spelt
100% Whole Grain Sourdough Spelt Oatmeal Bread
This 100% Whole Grain Sourdough Spelt Oatmeal Bread, made with a “wild yeast’ starter and whole grain spelt, is based on my family’s favorite oatmeal bread recipe. I created this bread for National Oatmeal Month which was in January. I baked the loaves in January, but didn’t have time to post about them until later. However, this bread is good anytime whether it’s National Oatmeal Month
Organic Spelt Bread with Flax and Sesame Seeds
Submitted by Jayne in the UK I lost my taste for shop-brought bread a few years ago (too many additives, not enough texture/flavour etc) so I decided to make my own. I experimented a bit and came up with this Organic Spelt Bread with Flax and Sesame Seeds. Ingredients: 450g/16oz Organic Stoneground Spelt Flour 10g/1/2 oz Instant Yeast 4 teaspoons Organic Honey 1 teaspoon Sea
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- 6
- …
- 91
- Next Page »