I’ve been in bagel-making mode this month. I started with Sourdough Kefir Milk Bagels with Sprouted Wheat and while I was in the midst of making those, I thought it would be interesting to do a comparison of the same bagels made with different types of fermentation. Over the course of several weeks, I made bagels using kefir milk, kefir water, kombucha and sourdough. This
Search Results for: spelt
Sourdough Kefir Milk Bagels with Sprouted Wheat
Recently, as I was developing a new kefir milk culture, I found myself with an abundance of kefir milk. To use up some of the extra milk, I decided to make bagels similar to the Kefir Milk Pumpkin Bagels I made a year or so ago. For this experiment, the kefir milk wasn’t completely cultured yet so to ensure the bagels rose properly, my apple
Fouace Nantaise | Orange Star Bread #BreadBakingBabes
The bread of the month for the Bread Baking Babes is Fouace Nantaise, a soft, brioche-type bread with a splash of rum and a hint of orange. Created in the 19th Century by winegrowers in La Haie-Fouassière (a town near Nantes, France), this delightful bread is formed in the shape of a six-pointed star and is featured every year during the annual grape harvest festival. Elizabeth,
- « Previous Page
- 1
- …
- 41
- 42
- 43
- 44
- 45
- …
- 91
- Next Page »