Tag: BBB
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Sourdough Solskinnsboller: Norwegian Sun Buns with Cinnamon & Custard
These Sourdough Solskinnsboller, Norwegian sun buns, filled with cinnamon butter and vanilla custard, are made with a sweet, stiff levain and cardamom-scented dough. Each month,…
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Chocolate Cherry Sourdough Campagne Boules-Firm Starter + Orange Zest Option
This Chocolate cherry sourdough, made from Pain de campagne dough, incorporates a firm starter for great structure and flavor. It features bittersweet chocolate, soaked dried…
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Soboro Ppang | Korean Peanut Streusel Buns | with Tangzhong and Sourdough Starter
This Soboro Ppang recipe incorporates tangzhong and a stiff sourdough starter to create soft Korean peanut streusel buns, and includes tested fermentation and filling tips.…
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Sourdough Discard Hawaiian Rolls – Soft, Sweet, and Perfect for Make-Ahead Baking
Sourdough Discard Hawaiian Rolls are soft, golden, and lightly sweet with a touch of tang. Made with sourdough discard, a splash of pineapple juice, and…
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Flaky Sourdough Croissant Bread – No Butter Block Required
This flaky, buttery sourdough croissant bread recipe is made easy with grated butter lamination. It includes two loaf sizes, baking tips, and cold/warm kitchen guidance.…
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Wholesome Oatmeal Buns- Perfect for Breakfast or Dinner
These fluffy, whole grain oatmeal buns have a delicious nutty flavor. They work great as dinner rolls or breakfast sandwiches and are easily adapted for…
