Tag: BBB
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Yeasted Corn Flour Bread with Corn Kernels
This Yeasted Corn Flour Bread, made with a lean dough and corn flour rather than corn meal, is filled with corn kernels and baked as…
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Sourdough Fig Walnut Flatbread with Caramelized Onions
This Sourdough Fig Walnut Flatbread is made with a soft and slightly sticky, naturally leavened dough. The flatbread dough, which is flavored with chopped fresh…
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Tie a Knot in this Pan Gallego | Galician Bread
Pan Gallego, or Galician Bread, is a naturally leavened, high-hydration Spanish Bread made with a hint of rye and whole wheat flour. The distinctive characteristic…
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Sfincione Bagarese
Sfincione Bagarese, a Sicilian bread, is made with a soft focaccia-type dough that is typically topped with anchovies, onions, Tumo or Primo Sale cheese, Ricotta…
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Sourdough Pepperoni Rolls with Spelt and Rye
These Sourdough Pepperoni Rolls with Spelt and Rye utilize an enriched dough that is rolled around slices of spicy pepperoni similar to how you would…
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Sourdough Ekmak with Spelt and Fig Jam
This Sourdough Ekmak with Spelt and Fig Jam, a delightful sweet bread shaped like a boat, is made with an enriched dough filled with ricotta…
