This Almond Roll with Blueberries and KAMUT, is a spiraled nut roll made with 30% home-milled whole grain KAMUT. The cooked filling of finely ground almonds, dried blueberries, lemon zest, milk, and sugar provides a deliciously sweet flavor and the crunchy texture makes a delightful treat. Gigi’s Hungarian Almond Roll is the inspiration for our monthly bake for the Bread Baking Babes. Pat of Feeding
Einkorn Povitica | Potica Sweet Bread
This Einkorn Povitica Potica Sweet Bread utilizes an enriched dough that is rolled out or stretched really thin and then spread with ground nuts, cocoa, cinnamon sugar and a hint of ground coffee for added flavor. Prior to baking, it is brushed with melted butter and sprinkled with a blend of ground coffee, cinnamon and sugar. Potica or Povitica is the bread of the
Rustic Olive Oil Wreath Bread
This Rustic Olive Oil Wreath Bread, with its chewy crust and tender crumb, is shaped into a wreath, then cut with scissors like an epi. It looks great on the table and can be pulled apart to make individual rolls. Karen, of Karen’s Kitchen Stories, the April host kitchen for the Bread Baking Babes, was inspired to make this Olive Oil Wreath after attending a
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