Tag: BBB
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Citrus Pain au Levain with Thyme and Fennel Seeds
This Citrus Pain au Levain with Thyme and Fennel Seeds is a naturally leavened bread and just happens to be one of my favorite artisan…
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Create your own tapas with these Kefir Water Spelt Red Pepper Coques
These Kefir Water Spelt Red Pepper Coques are based on a Catalon-style crunchy flatbread. They are topped with a flavorful blend of roasted red peppers…
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You’ll adore this Lariano-Style Bread
If you’re a whole grain lover (and even if you’re not), you’ll adore this Lariano-Style Bread. It is crafted with a mixture of stone-milled red…
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Swiss Rye Ring | Brasciadela
This Swiss Rye Ring, also known as Brasciadela, is based on bread from the Graubünden canton in Switzerland. Its unique circular shape makes it easy…
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Einkorn Shubbak el-Habayeb | Iraqi Sweet Bread
Shubbak el-Habayeb, the bread of the month for the Bread Baking Babes, is a delightful and aromatic Iraqi Sweet Bread. Translated, it means The Lover’s…
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Jachnun
Jachnun, a bread of Yemenite Jewish origin, consists of a thinly rolled dough baked at a low heat overnight for about 12 hours. Jachnun was…
