For Bread Baking Day #46, Noor of Ya Salam Cooking encouraged us to Bake a bread from a place you would love to visit. There are lots of places I would love to visit so I had a hard time deciding which country and what bread to make. I thought about making Irish Scones from Ireland, or a flatbread from the Mediterranean, but I finally
Old-Fashioned Salt Rising Bread
The theme for Bread Baking Day #39 is Salt Rising Bread. Salt rising bread is an old-fashioned artisan bread with a cheesy flavor and dense crumb. “Salt Rising Bread, is a dense, white bread that develops its delicious cheesy flavor from a unique fermentation process. It is thought to have first been made by pioneer women in the early 1800s in the United States. As
Roasted Garlic and Parmesan Pot Bread: BBD #38
My submission to bread baking day #38 is Roasted Garlic and Parmesan Pot Bread. The dough ferments for about two days and is baked in a preheated Dutch oven or heavy metal pot. It is infused with a paste of roasted garlic and Parmesan cheese. It goes well with Mediterranean-style meals. Deliciousness! BBD#38 is hosted by Cinzia of Cindystar. She chose No-Knead Bread as the