The theme for Bread Baking Day #32, hosted by Andrea of Family & Food & Other things, is Italian Bread. I enjoy making Italian Breads because there are so many wonderful breads to choose from. I chose Pane Toscano, also known as Tuscan Bread because I really enjoyed the Tuscan Bread we made in the BBA Challenge. Only a few of the BBA Bakers liked
Sourdough Bread in a Pot
This Sourdough Bread is my submission to Bread Baking Day #29: Bread in Pots. The bread was baked in a handmade clay bread pot. I experimented with the formula for this bread. It is still a work in progress, but I decided to share my initial results. So far, I like it. It has a chewy texture and tangy sourdough flavor. About the Bread
Announcing BreadBakingDay #29: Bread in Pots
I’m excited to announce that The Bread Experience is hosting BreadBakingDay (BBD) #29. BreadBakingDay was created by Zorra of http://kochtopf.twoday.net/stories/4124192/. Read more about Bread Baking Day and access the previous roundups on her blog. BBD #28: Bread Buns was hosted by Tangerine’s Kitchen. Check out all of the beautiful bread buns in the BBD #28 Roundup – Part 1 and BBD #28 Roundup –
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