This multi-grain loaf can be baked in a bread baker, clay pot, Dutch oven or other round, casserole-type dish with a lid. It is a versatile loaf that includes a mixture of several grains and seeds and can be made with a sourdough starter or poolish. It is an easy loaf, you just need to allow time to feed your starter or make the overnight
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Hokkaido Milk Bread using the Tangzhong method
Every once in a while I just want to bake some delicious and fluffy white bread. I missed my chance last month so I’m making up for it this month. Hokkaido Milk Bread was the BOM (Bread of the Month) for July for the Artisan Bread Bakers FB Group. I’m late to the party, but believe me, this bread is worth the wait. It looked
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Easy Kimmelweck Rolls
Kimmelweck Rolls are the BOM (Bread of the Month) for the Artisan Bread Bakers FB Group. A Kimmelweck or “Weck” Roll as they are commonly referred to, is a hard roll that resembles a crusty Kaiser roll, but is topped with caraway and coarse salt instead of poppy seeds. The caraway gives provide a unique, almost licorice flavor. If you don’t enjoy the flavor of
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