Tag: bread baking babes
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Rustic Pompe à l’huile: Why This Olive Oil Brioche Wanted Poolish, Not Sourdough
This month the Bread Baking Babes are baking Pompe à l’huile, a Provençal olive oil brioche traditionally served at Christmas. Patricia Wells’ version in At…
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Tabatière: French Snuffbox Loaf (Overnight Poolish)
The Tabatière is a French snuffbox loaf made easy with an overnight poolish. No starter needed, plus rye, whole wheat, or spelt options and four…
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Sourdough Solskinnsboller: Norwegian Sun Buns with Cinnamon & Custard
These Sourdough Solskinnsboller, Norwegian sun buns, filled with cinnamon butter and vanilla custard, are made with a sweet, stiff levain and cardamom-scented dough. Every other…
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Yeasted Honey Cornbread Loaf with Spelt and a Cornmeal Soaker
Some breads are good on the first bake. Others invite a second round with a few thoughtful adjustments. This yeasted honey cornbread loaf is the…
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Chocolate Cherry Sourdough Campagne Boules-Firm Starter + Orange Zest Option
This Chocolate cherry sourdough, made from Pain de campagne dough, incorporates a firm starter for great structure and flavor. It features bittersweet chocolate, soaked dried…
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Soboro Ppang | Korean Peanut Streusel Buns | with Tangzhong and Sourdough Starter
This Soboro Ppang recipe incorporates tangzhong and a stiff sourdough starter to create soft Korean peanut streusel buns, and includes tested fermentation and filling tips.…
