Champa of Versatile Vegetarian Kitchen is the host of Bread Baking Day this month. For BBD #37, she chose “bread made with sponge or pre-ferment” as the theme. What a great theme! Some of my favorite breads are breads made with pre-ferments. My only problem was deciding on which bread to make. I got the book Tartine Bread by Chad Robertson and a Dutch oven
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Togus Steamed Bread: BBD 36
Bread Baking Day BBD #36 is hosted by Heather of GirliChef. The theme for this month’s bread baking day is CORNy breads. I like that! Togus Bread is a sweet, rich bread that the colonists adapted from the steamed cornmeal bread of the Algonquian-speaking peoples, who dominated most of northeastern America. It is cooked on the stove in a pot of steaming water and is
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Granola Bread with Dried Fruit – BBD #35
For Bread Baking Day (BBD #35), the bread of choice is Bread with Dried Fruits. I didn’t want to make another Holiday bread with fruit in it so I almost skipped this one, but you know me… I can never pass up a chance to bake bread. I was having a little trouble deciding what bread to make, then, I got this neat little bread
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