When you think of beer bread, if the image of a quick bread made with soda is what comes to mind, then I challenge you to get out of your comfort zone and try this bread. This Stout, Rye and Pumpkin Sourdough is not your average loaf made with beer, and this is a good thing. I really enjoyed this bread. I’m not a
Pain au Romarin Sourdough Rosemary Bread
This Pain au Romarin, or Sourdough Rosemary Bread, is made with an overnight levain, and benefits from a cold ferment in the refrigerator for added texture and flavor. This aromatic and delicious bread is the bread of the month (or BOM) for the Artisan Bread Bakers. For the love of Rosemary A search of Romarin returns some interesting results on Google. You can hunt
Rustic Roasted Garlic Spelt Bread with Cheese
The Bread of the Month for the Artisan Bread Bakers is a Rustic Roasted Garlic Bread. My version is made with home-milled spelt flour and spelt sourdough so I named it Rustic Roasted Garlic Spelt Bread with Cheese. It’s a mouthful in more ways than one. The original formula utilizes an overnight levain. I made the preferment using 100% hydration sourdough rather than a stiff