Phyl of the Artisan Bread Bakers Facebook Group chose this Fig and Almond Bread as the BOM (bread of the month) for September. This bread is a sneak preview from the upcoming book of breads by Nick Malgieri. The book is scheduled to be released in Fall of 2012. If this bread is any indication of the types of breads that will be included in
King Cake: BOM
The March Bread of the Month for the Artisan Bread Bakers is King Cake. King Cake is usually served on Fat Tuesday during Mardi Gras, but I decided to wait and make it when my youngest son was home for Spring Break. The version the Artisan Bread Bakers made sounded really good, but I didn’t have all of the ingredients so I made a Traditional
English Muffin Bread
The Artisan Bread Bakers picked English Muffin Bread as the Bread of the Month. This bread has the texture and flavor of English Muffins, but it’s baked in a loaf pan in the oven instead of on the griddle. This English Muffin Bread is very versatile. It tastes great toasted with butter or jam and makes a delightful grilled cheese sandwich. My youngest son is