There’s just something about the smell and taste of homemade bread… I was out of town in business meetings for a few days and all of our meals were catered. Although it was nice not to have to cook my own meals for a few days, I missed BYOB. I’ve been spoiled with all of the homemade bread I usually have around for sandwiches or
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BYOB March 2011 Roundup
The BYOB Bakers have been busy again baking bread, bread and more bread and other baked goods. I love it! I continue to be amazed by all of the fabulous and creative bakers out there. This month, some more wonderful bakers have joined the adventure. Welcome BYOB Bakers! I hope you enjoy your journey with us as we Bake Our Own Bread in 2011. We
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BYOB: February 2011 Roundup
We’ve had a tremendous response to BYOB so far this year. Several new bakers have joined in the fun for 2011. I’m excited about baking with such a wonderful group of bakers. The idea behind BYOB is that instead of running to the store to buy a loaf of bread, pastry or sandwich buns, you make them yourself. For more details or to participate in
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