The year is 2011… Your mission, should you choose to accept it, is to bake your own bread and other baked goods throughout the whole year. BYOB has moved and is now hosted by Carola of Sweet and That’s it. What is BYOB? BYOB began with Sandy of At the Bakers Bench in 2009. The tradition has moved to it’s new
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BYOB: December 2010 Roundup
It’s December! You know what that means…it’s time for Holiday baking. The Holidays are such a great time for baking, but then anytime is a great time for baking as far as I’m concerned. The BYOB bakers have been baking all year long so this gives us another good excuse to bake bread and other delicious treats. Bake Your Own Bread (BYOB) is a yearlong
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BYOB November 2010 Roundup
Bake Your Own Bread (BYOB) is a yearlong adventure in baking bread. The idea behind BYOB is to bake your own bread and other baked goods throughout the year rather than buying them at the market or bakery. This may seem like a daunting task, but it’s really not that hard once you make the decision to do it. In fact, several of us are
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