The cold and windy weather we’ve had recently made me crave the warmth of comfort food. It just so happens that I needed to use up some vegetables in the refrigerator before they went bad so this meant it was the perfect time to make soup. One of the things I really like about this homemade vegetable soup is that it’s hard to mess it
Potato Rolls
I hosted my family’s Thanksgiving dinner this year and it turned out to be a big event. To make things a little easier on myself, I opted for rolls that could be prepared ahead of time. I thought about making brown and serve rolls or refrigerator rolls the day before, but there’s not much room in my refrigerator the day before because the turkey has
Pumpkin Crescent Rolls for Dinner
It’s always fun to make festive breads for Holiday gatherings. I particularly enjoy making these Pumpkin Crescent Rolls. The canned pumpkin adds a wonderful, deep color to the rolls and pumpkin pie spice provides just a hint of flavor. You’ll like these rolls even if you’re not a fan of pumpkin bread. My sons would never have known there was pumpkin in the rolls if