For the final bread of the March 1st bread braid, we were supposed to make Southwestern Focaccia with Roasted Corn and Goat Cheese; however, I opted to make pizza instead. The Healthy Bread In Five Minutes’ book provides several dough options for making the Southwestern Focaccia. One option is to use Mesquite Dough made with a mixture of Mesquite flour, all-purpose flour, whole wheat flour
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Aloo Paratha (Stuffed Flatbread): HBinFive
Peas porridge hot, peas porridge cold, peas porridge in the pot nine days old… For some reason, that nursery rhyme pops into my head every time I think about this Aloo Paratha. I suppose it’s because it’s stuffed with a mixture of peas, potatoes and curry. I even had my boyfriend singing the rhyme the other night while I was making it. We were quite
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Whole Wheat Olive Oil Bread with Home-Milled Flour: HBinFive
For the March 1st Bread Braid, our mission was to make several different types of breads using the Healthy Bread in Five Minutes 100% Whole Wheat Olive Oil Dough: 1 loaf of 100% Whole Wheat Bread with Olive Oil; 1 loaf of Aloo Paratha; and Whole Wheat BBQ Pizza. Due to my busy schedule the past couple of weeks, particularly with baking 27 breads for
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