It’s day 24 in the Bread Baker’s Apprentice Challenge and we’re making Panettone. I thought about skipping this one until December but I didn’t want to get out of sequence in the challenge so I just took a little break. You probably didn’t miss me because I’ve been making other breads and jams in the meantime. It’s November and I’ll be making festive breads this
Greek Easter Bread
Greek Easter bread is braided and contains hard boiled eggs, dyed red for fertility, symbolizing the Resurrection of Christ. A funny thing happened on the way to the family Easter dinner… I started making this bread Saturday morning to take to my family’s Easter celebration that afternoon. I was running late so I decided to let it rise in the car and bake it
Cranberry Walnut Celebration Bread
This braided Cranberry Walnut Celebration Bread makes a wonderful treat for Thanksgiving or other Holiday Festivities. This bread is very easy to make and the end result is definitely rewarding. It is one of my favorite breads to make and eat! It makes a beautiful centerpiece. Cranberry – Walnut Celebration Bread Adapted from: The Bread Baker’s Apprentice by Peter Reinhart Days to Make: 115
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